Menu Categories "FIRST COURSES"

Fusilloni with Shrimp, Stracciatella cheese and Rocket pesto.

Calamarata with local Cod, tomato, capers and Parsley pesto.

Rice, Potatoes and Mussels with Tomato, Onion and Roman Pecorino Cheese

Thick handmade spaghetti with sea urchin pulp Minimum for two people (1 portion 20)